Collaborative Dinner Series at Marinus Restaurant
welcomes Spottswoode Winery
Friday, March 2, 2012
6:30pm Reception, 7:00pm Dinner
$165.00 per person, inclusive of tax and gratuity
Chef Cal Stamenov and Wine Director Mark Buzan will be welcoming some of their chef and wine maker comrades during our Collaborative Dinner Series. The Collaborative Dinner series continues with Lindy Novak of Spottswoode Estate Vineyard & Winery. Spottswoode produces four wines in very limited quantities: the Spottswoode Estate Cabernet Sauvignon, the Spottswoode Sauvignon Blanc, the Lyndenhurst Cabernet Sauvignon, and the recently-introduced Field Book, Spottswoode’s first-ever Rhone style wine. The Spottswoode Estate vineyard has been farmed organically since 1985 and has been certified by the California Certified Organic Farmers (CCOF) since 1992. Their collective knowledge and passion will create a unique and decadent 5-course tasting menu and wine pairings.

Seating is limited and reservations are required.